Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
| Autor: | Paulino, Bruno N., Araújo, Fábio F., Mano, Mario Cezar Rodrigues, Pastore, Glaucia M., Bicas, Juliano L. |
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| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
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