Chapter 4 - The regulatory aspects of substantiating health benefits of foods containing antioxidants
| Autor: | Lenssen, Karin G.M., de Boer, Alie |
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| Zdroj: | In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022:57-71 |
| Databáze: | ScienceDirect |
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