Chapter 19 - Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes
| Autor: | González-Romero, Jaime, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia |
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| Zdroj: | In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022:379-399 |
| Databáze: | ScienceDirect |
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