Chapter 24 - Foods with Prosopis spp. flour: Common and new baked products
| Autor: | Bigne, Facundo, Sciammaro, Leonardo Pablo, Conforti, Paula, Salinas, María Victoria, Ferrero, Cristina, Puppo, María Cecilia |
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| Zdroj: | In Prosopis as a Heat-Tolerant Nitrogen-Fixing Desert Food Legume 2022:333-340 |
| Databáze: | ScienceDirect |
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