Chapter 22 - New Biotech tool from Hot Sources: Thermostable self-labeling protein-tags near to the boiling water
| Autor: | Mattossovich, Rosanna, Merlo, Rosa |
|---|---|
| Zdroj: | In Microbial Extremozymes 2022:295-302 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mattossovich, Rosanna, Merlo, Rosa |
|---|---|
| Zdroj: | In Microbial Extremozymes 2022:295-302 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|