Risk Analysis: Risk Communication: Diet, Nutrition, and Health
| Autor: | Jin, S., van Kleef, E., Verkooijen, K.T., Frewer, L.J. |
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| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jin, S., van Kleef, E., Verkooijen, K.T., Frewer, L.J. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|