10 - Application of Ohmic heating in the food industry
| Autor: | Kamble, Dinkar B., Swer, Tanya Luva, Bashir, Khalid, Mariadon Shanlang Pathaw, P., Rani, Savita |
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| Zdroj: | In Emerging Thermal Processes in the Food Industry 2023:261-285 |
| Databáze: | ScienceDirect |
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