13 - Spice up your food for cancer prevention: Cancer chemo-prevention by natural compounds from common dietary spices
| Autor: | Gao, Jie, Mamouni, Kenza, Zhang, Lei, Lokeshwar, Bal L. |
|---|---|
| Zdroj: | In Evolutionary Diversity as a Source for Anticancer Molecules 2021:275-308 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|