Chapter 14 - Polyphenols attenuate mitochondrial dysfunction induced by amyloid peptides
| Autor: | Alberdi, Elena, Ruiz, Asier, Sánchez-Gómez, Maria Victoria, Capetillo-Zarate, Estibaliz, Matute, Calos |
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| Zdroj: | In Mitochondrial Physiology and Vegetal Molecules 2021:317-337 |
| Databáze: | ScienceDirect |
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