Chapter 14 - Microbiology of processed cheese
| Autor: | Anciens Ramos, Gustavo Luís de Paiva, Silva e Alves, Adriana Torres, Spadoti, Leila Maria, Zacarchenco, Patrícia Blumer, da Cruz, Adriano Gomes |
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| Zdroj: | In Processed Cheese Science and Technology 2022:427-449 |
| Databáze: | ScienceDirect |
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