23 - Sensors for food quality and safety
| Autor: | Oveissi, Farshad, Nguyen, Long H., Giaretta, Jacopo E., Shahrbabaki, Zahra, Rath, Ronil J., Apalangya, Vitus A., Yun, Jimmy, Dehghani, Fariba, Naficy, Sina |
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| Zdroj: | In Food Engineering Innovations Across the Food Supply Chain 2022:389-410 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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