17 - Chlorine dioxide technologies for active food packaging and other microbial decontamination applications
| Autor: | Doona, Christopher J., Feeherry, F.E., Kustin, K., Charette, C., Forster, E., Shen, A. |
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| Zdroj: | In Food Engineering Innovations Across the Food Supply Chain 2022:291-306 |
| Databáze: | ScienceDirect |
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