Chapter 12 - Fortification of bread with wheat processing by-products
| Autor: | Duţă, Denisa Eglantina, Culeţu, Alina, Belc, Nastasia |
|---|---|
| Zdroj: | In Trends in Wheat and Bread Making 2021:343-369 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Duţă, Denisa Eglantina, Culeţu, Alina, Belc, Nastasia |
|---|---|
| Zdroj: | In Trends in Wheat and Bread Making 2021:343-369 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|