Chapter 23 - Antimicrobial compounds to improve foods’ shelf life
| Autor: | Makroo, H.A., Naqash, F., Fayaz, S. |
|---|---|
| Zdroj: | In Food Waste Recovery Edition: Second Edition. 2021:461-482 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Makroo, H.A., Naqash, F., Fayaz, S. |
|---|---|
| Zdroj: | In Food Waste Recovery Edition: Second Edition. 2021:461-482 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|