Chapter 4 - Thermobacteriology: principles and application for dairy foods
| Autor: | Alvarenga, Verônica Ortiz, Lima, Ludmila Lizziane de Souza, Sant’Ana, Anderson S. |
|---|---|
| Zdroj: | In Dairy Foods 2022:69-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Alvarenga, Verônica Ortiz, Lima, Ludmila Lizziane de Souza, Sant’Ana, Anderson S. |
|---|---|
| Zdroj: | In Dairy Foods 2022:69-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|