Chapter 3 - Marketing of traditional and functional foods for reach-out of nutrition
| Autor: | Smarta, R.B., Ghosh, Dilip |
|---|---|
| Zdroj: | In Nutritional and Health Aspects of Food in South Asian Countries 2020:309-320 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Smarta, R.B., Ghosh, Dilip |
|---|---|
| Zdroj: | In Nutritional and Health Aspects of Food in South Asian Countries 2020:309-320 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|