Chapter 2 - Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
| Autor: | Mishra, Richa, Tripathi, Abhishek Dutt, Singh, Ram B., Tomar, Rukam S., Wilson, Douglas W., Smail, Manal M.A. |
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| Zdroj: | In Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases 2022:23-42 |
| Databáze: | ScienceDirect |
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