Chapter 19 - Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
| Autor: | Singh, Reema, Singh, Ram B., Mojto, Viliam, Pella, Dominik, Fedacko, Jan, Vargova, Viola, Hristova, Krasimira, Wilczynska, Agnieszka, Mojtova, Maria, Gvozdjáková, Anna |
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| Zdroj: | In Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases 2022:279-299 |
| Databáze: | ScienceDirect |
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