| Autor: |
Aghamirzaei, Mostafa, Amiri, Saber, Baldo, Cristiani, Bari, Md Latiful, Behera, Sudhanshu S., Celligoi, Maria Antonia Pedrine Colabone, Desobgo, Steve C.Z., Guleria, Suman, Gupta, Reena, Khandelwal, Pratima, Khorshidian, Nasim, Kumar, Sachin, Lugani, Yogita, Madahi, Hajar, Mehta, Akshita, Mishra, Swati S., Mortazavian, Amir M., Mostashari, Parisa, Pan, Nicole Caldas, Panda, Sandeep K., Pereira, Hanny Cristina Braga, Ray, Ramesh C., Sarbazi, Mohammad, Sharma, Roji, Singh, Poonam, Sooch, Balwinder Singh, Tizchang, Samira, Upendra, R.S., Vignoli, Josiane Alessandra, Yıldırım, Hatice Kalkan, Yousefi, Mojtaba, Zaman, Sharmin |
| Zdroj: |
In Microbial Biotechnology in Food and Health 2021:ix-xi |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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