Chapter 12 - Spray drying encapsulation of phenolic compounds and antioxidants
| Autor: | Leal, Ana Rafaela dos Santos, Teles, Aline Soares Cascaes, Almeida, Eveline Lopes, Tonon, Renata Valeriano |
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| Zdroj: | In Spray Drying for the Food Industry 2024:339-375 |
| Databáze: | ScienceDirect |
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