Chapter 4 - Dough rheology and the Farinograph: The mechanism underlying dough development
| Autor: | Don, Clyde |
|---|---|
| Zdroj: | In The Farinograph Handbook Edition: Fourth Edition. 2022:43-70 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Don, Clyde |
|---|---|
| Zdroj: | In The Farinograph Handbook Edition: Fourth Edition. 2022:43-70 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|