Chapter Three - Principles of distillation process

Autor: Altay, Özgül, Köprüalan Aydın, Özgün, Öner, Hayriye Beste, Filiz, Özge, Kaymak Ertekin, Figen
Zdroj: In Mass Transfer Operations in the Food Industry 2025:45-81
Databáze: ScienceDirect