Chapter 53 - Oleic acid—the main component of olive oil on postprandial metabolic processes
| Autor: | Lopez, Sergio, Bermudez, Beatriz, Montserrat-de la Paz, Sergio, Pacheco, Yolanda M., Ortega-Gomez, Almudena, Varela, Lourdes M., Lemus-Conejo, Ana, Millan-Linares, Maria C., Rosillo, Maria A., Abia, Rocio, Muriana, Francisco J.G. |
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| Zdroj: | In Olives and Olive Oil in Health and Disease Prevention Edition: Second Edition. 2021:639-649 |
| Databáze: | ScienceDirect |
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