Chapter Thirteen - Parameters affecting the efficiency of extraction systems in the food industries
Autor: | Bhokarikar, Sanika, Poojitha, P., Vaishampayan, Vijay, Sridhar, Adithya, Gurumoorthi, P., Kapoor, Ashish |
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Zdroj: | In Extraction Processes in the Food Industry 2024:397-434 |
Databáze: | ScienceDirect |
Externí odkaz: |