Chapter Two - Solid-liquid extraction (leaching) in the food industry
| Autor: | Özçelik, Ayşe, Turgut, Sebahattin Serhat, Küçüköner, Erdoğan, Karacabey, Erkan |
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| Zdroj: | In Extraction Processes in the Food Industry 2024:17-44 |
| Databáze: | ScienceDirect |
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