Chapter 18 - Modern concept and detection of spoilage in meat and meat products
| Autor: | Ajaykumar, V.J., Mandal, Prabhat Kumar |
|---|---|
| Zdroj: | In Meat Quality Analysis 2020:335-349 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Ajaykumar, V.J., Mandal, Prabhat Kumar |
|---|---|
| Zdroj: | In Meat Quality Analysis 2020:335-349 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|