Milk Proteins: Minor Proteins, Bovine Serum Albumin, and Vitamin-Binding Proteins and Their Biological Properties
Autor: | Wynn, P.C., Sheehy, P.A. |
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Zdroj: | In Reference Module in Food Science 2016 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Wynn, P.C., Sheehy, P.A. |
---|---|
Zdroj: | In Reference Module in Food Science 2016 |
Databáze: | ScienceDirect |
Externí odkaz: |