| Autor: |
Aguilar-Morales, Mariana, Arend, Giordana Demaman, Atalar, Ilyas, Berk, Ecem, Çapanoğlu, Esra, Cevik, Mutlu, Cokgezme, Omer Faruk, Colussi, Rosana, da Silva, Alessandra Almeida, de Oliveira, Elizangela Gonçalves, Díaz-Ovalle, Christian O., Doner, Deniz, Farid, Eman, Firatligil, Ebru, Ghandour, Atef, Gökmen, Vural, Gorgulu, Ahmet, Günal-Köroğlu, Deniz, Gundogan, Rukiye, Icier, Filiz, Jafari, Seid Mahdi, Kadakal, Cetin, Karaca, Asli Can, Karadag, Ayse, Kaymak Ertekin, Figen, Koç, Mehmet, Konar, Nevzat, Mounir, Sabah, Mzoughi, Mondher, Sabanci, Serdal, Saroglu, Oznur, Sunooj, K.V., Tomar, Gizem Sevval, Tugrul, Koc Mehmet, Turan, Osman Yagiz, Vélez-Ruiz, Jorge F., Yeler, Hatice Betul, Yeler, Osman, Zungur Bastioğlu, Aslı |
| Zdroj: |
In Evaporation Technology in Food Processing 2024:xiii-xv |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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