7 - Spray freezing and single/double-contact freezing systems
| Autor: | Hakgüder-Taze, Bengi, Falsafi, Seid Reza, Rostamabadi, Hadis |
|---|---|
| Zdroj: | In Low-Temperature Processing of Food Products 2024:147-166 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hakgüder-Taze, Bengi, Falsafi, Seid Reza, Rostamabadi, Hadis |
|---|---|
| Zdroj: | In Low-Temperature Processing of Food Products 2024:147-166 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|