| Autor: |
Abd El-Hay, Madiha Mohamed, Aida, F.M.N.A., Ambrose, Dawn C.P., Ananno, Anan Ashrabi, Aubourg, Santiago P., Azilah, Abdul Malek, Bahmid, Nur Alim, Borges, Francisco Fechine, Campos, Carmen A., Cavalcanti-Mata, Mario Eduardo, Chompoorat, Pavalee, Fuggate, P., Garg, Sourav, Hossain, Md. Sajjad, Jafari, Seid Mahdi, Joardder, Mohammad U.H., Kolli, Venkat Saicharan, Kumar, Pavan, Martins, Maria Elita Duarte, Mehta, Nitin, Murtini, Erni S., Nur-Diana, S.A., Oliveira, Hugo Miguel Lisboa, Ramli, Syaril M., Raseetha, Siva, Roslan, N.F.A., Sazili, Awis Qurni, Schelegueda, Laura I., Shekhawat, Garima Kanwar, Shirkole, Shivanand S., Siddiqui, Shahida Anusha, Sukor, Rashidah, Umaraw, Pramila, Verma, Akhilesh K. |
| Zdroj: |
In Postharvest and Postmortem Processing of Raw Food Materials 2022:xiii-xv |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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