5 - Improving the shelf-life of food products by nano/micro-encapsulated ingredients
| Autor: | Hosseini, Hamed, Tajiani, Zhila, Jafari, Seid Mahdi |
|---|---|
| Zdroj: | In Food Quality and Shelf Life 2019:159-200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hosseini, Hamed, Tajiani, Zhila, Jafari, Seid Mahdi |
|---|---|
| Zdroj: | In Food Quality and Shelf Life 2019:159-200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|