Chapter 4 - Avocado
| Autor: | Lye, Huey Shi, Ong, Mei Kying, Teh, Lai Kuan, Chang, Chew Cheen, Wei, Loo Keat |
|---|---|
| Zdroj: | In Valorization of Fruit Processing By-products 2020:67-93 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lye, Huey Shi, Ong, Mei Kying, Teh, Lai Kuan, Chang, Chew Cheen, Wei, Loo Keat |
|---|---|
| Zdroj: | In Valorization of Fruit Processing By-products 2020:67-93 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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