Chapter 28 - Rheology and tribology assessment of foods: A food oral processing perspective
Autor: | Upadhyay, Rituja, Chen, Jianshe |
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Zdroj: | In Biopolymer-Based Formulations 2020:697-715 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Upadhyay, Rituja, Chen, Jianshe |
---|---|
Zdroj: | In Biopolymer-Based Formulations 2020:697-715 |
Databáze: | ScienceDirect |
Externí odkaz: |