Chapter 28 - Rheology and tribology assessment of foods: A food oral processing perspective
| Autor: | Upadhyay, Rituja, Chen, Jianshe |
|---|---|
| Zdroj: | In Biopolymer-Based Formulations 2020:697-715 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Upadhyay, Rituja, Chen, Jianshe |
|---|---|
| Zdroj: | In Biopolymer-Based Formulations 2020:697-715 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|