5 - Emerging Nonchemical Potential Antimicrobials for Beverage Preservation
| Autor: | de Souza, Evandro Leite, da Cruz Almeida, Erika Tayse, de Sousa Guedes, Jossana Pereira |
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| Zdroj: | In Preservatives for the Beverage Industry 2019:149-178 |
| Databáze: | ScienceDirect |
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