9 - Antioxidant Activity of Polyphenols Extracted From Hop Used in Craft Beer
Autor: | Ruiz-Ruiz, Jorge Carlos *, del Carmen Esapadas Aldana, Gabriela, Cruz, Alma Irene Corona, Segura-Campos, Maira Rubí |
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Zdroj: | In Biotechnological Progress and Beverage Consumption 2020:283-310 |
Databáze: | ScienceDirect |
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