7 - Tavern or Coyol Wine: A Beverage From Palm Sap With Biotechnological Potential
| Autor: | Coutiño, Beatriz *, Flores, A.C. *, Vela-Gutiérrez, G., Sepúlveda, L. *, Aguilar, Cristóbal N. *, Chavez-Gonzalez, M. *, Rodríguez, Raúl * |
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| Zdroj: | In Biotechnological Progress and Beverage Consumption 2020:233-252 |
| Databáze: | ScienceDirect |
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