10 - Improving the Delivery System and Bioavailability of Beverages Through Nanoencapsulation
| Autor: | Muhamad, Ida Idayu, Abang Zaidel, Dayang Norulfairuz, Hashim, Zanariah, Mohammad, Nor Azizah, Abu Bakar, Noor Fadzilah |
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| Zdroj: | In Nanoengineering in the Beverage Industry 2020:301-332 |
| Databáze: | ScienceDirect |
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