Chapter 7 - Conventional and Emerging Extraction Technologies
| Autor: | Gerschenson, Lia Noemi ⁎, Rojas, Ana María ⁎, Fissore, Eliana Noemí ⁎ |
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| Zdroj: | In Dietary Fiber: Properties, Recovery, and Applications 2019:199-245 |
| Databáze: | ScienceDirect |
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