Chapter 21 - Fundamentals of fermentation technology
| Autor: | Behl, Manya, Thakar, Saurabh, Ghai, Hemant, Sakhuja, Deepak, Bhatt, Arvind Kumar |
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| Zdroj: | In Basic Biotechniques for Bioprocess and Bioentrepreneurship 2023:313-328 |
| Databáze: | ScienceDirect |
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