Chapter Six - Production of food bioactive-loaded nanostructures by high-pressure homogenization
| Autor: | Fernandez-Avila, C., Hebishy, E., Donsì, F., Arranz, E., Trujillo, A.J. |
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| Zdroj: | In Nanoencapsulation of Food Ingredients by Specialized Equipment, Volume 3 2019:251-340 |
| Databáze: | ScienceDirect |
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