3 - Nanostructures of whey proteins for encapsulation of food ingredients
| Autor: | Ramos, Oscar L. ⁎, Pereira, Ricardo N. ⁎, Simões, Lívia S. ⁎, Madalena, Daniel A. ⁎, Rodrigues, Rui M. ⁎, Teixeira, José A. ⁎, Vicente, António A. ⁎ |
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| Zdroj: | In Biopolymer Nanostructures for Food Encapsulation Purposes 2019:69-100 |
| Databáze: | ScienceDirect |
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