5 - Quality Improvement and New Product Development in the Hibiscus Beverage Industry
| Autor: | Monteiro, Maria João P., Costa, Ana Isabel A., Tomlins, Keith I., Pintado, Manuela E. |
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| Zdroj: | In Processing and Sustainability of Beverages 2019:139-183 |
| Databáze: | ScienceDirect |
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