Contributors

Autor: Abbott-Johnson, Winsome, Acar, Niyazi, Achiron, Asaf, Agte, Vaishali, Armstrong, R.A., Aydın, Bahri, Bahmani, Fereshteh, Bretillon, Lionel, Bron, Alain M., Burgansky-Eliash, Zvia, Chaubey, Pramila, Čolak, Emina, Cole, Damian, Comaratta, Marc, Cossenza, M., Creuzot-Garcher, Catherine P., Cubbidge, R.C., Cubbidge, R.P., Cutolo, Carlo Alberto, de Koning-Backus, Alexandra P M, de Oliveira Izar, Maria Cristina, de Velasco, Patricia Coelho, Domith, I., Encarnação, T.G., Erdurmuş, Mesut, Esfandiari, Hamed, Estévez-Santiago, Rocío, Farajzadeh, Asghar, Finnemann, Silvia C., Fonseca, Francisco Antonio Helfenstein, Fortenbach, Christopher, Gehlbach, Peter L., Gite, Snehal, Goldman, Elissa, Grieb, Paweł, Haller, Julia A., Han, Sang Beom, Hayashi, Rijo, Hecht, Idan, Helfenstein, Tatiana, Hogg, Ruth E, Hyon, Joon Young, Jin, Yao, Jiramongkolchai, Kim, K. Reddy, Rahul, Kazal, Frances H., Kerlin, Paul, Kiefte-de Jong, Jessica C, Kishan, Amar U., Klaver, Caroline C W, Kohno, Kimitoshi, Lin, Dingbo, Loewen, Nils A., Maharshak, Idit, Mathew, Shilpa, Mazzoni, Francesca, Miyamoto, Naoya, Modjtahedi, Bobeck S., Morse, Lawrence S., Murahari, Manikanta, Naranjit, Nara, Obi, Robert Kelechi, Olmedilla-Alonso, Begoña, Paes-de-Carvalho, R., Pintea, Adela, Portugal, C.C., Qin, Jiang, Roizenblatt, Marina, Rossi, Tommaso, Rugină, Dumitriţa, Saccà, Sergio Claudio, Sandre, Poliana Capucho, Sangave, Preeti C., Sarkar, Megha, Serfaty, Claudio Alberto, Serra, Horacio M., Shenge, Juliet Adamma, Simavlı, Hüseyin, Socodato, R., Spinazzi, Marco, Srinivasan, Krishnapura, Storey, Philip P., Suárez, María Fernanda, Suvarna, Vasanti, Tosun, Mehmet, Vargas, Jade, Woodside, Jayne V, Wu, Lei, Xi, Chen, Yağcı, Ramazan, Yong, Ji, Zahra Bathaie, S., Žorić, Lepša
Zdroj: In Handbook of Nutrition, Diet and the Eye Edition: Second Edition. 2019:xxi-xxvi
Databáze: ScienceDirect