Contributors

Autor: Abriouel, Hikmate, Absar, Nurul, Aguilar, Cristóbal N., Ahmad, Naveed, Alexiou, Thonas, Ali, Muhammad, Aliev, Gjumrakch, AL-Mamun, Mohammad, Asghar, Ali, Ashraf, Ghulam, Aycan, Mukerrem B.Y., Bakirhan, Nurgul K., Barberis, Sonia, Barcia, Cristina, Bari, Md. Latiful, Bashir, Samina, Becker, Karsten, Benomar, Nabil, Bishayee, Anupam, Biswas, Baishakhi, Blaiotta, Giuseppe, Brasca, Romina, Chandel, Shalini, Chieffi, Daniele, Cho, Gyu-Sung, Chowdhury, Tuhina, Culzoni, María J., De la Cruz-Quiroz, Reynaldo, Debattista, Nora, Devi Nelluri, K.D., Dilmaçünal, Tuba, Flores-Gallegos, Adriana C., Franz, Charles M.A.P., Fusco, Vincenzina, Gatti, Antonietta M., Goel, Gunjan, Goicoechea, Héctor C., Gonçalves, Amanda G., Hanumakonda, Avinash S., Hodaifa, Gassan, Hungaro, Humberto M., Iqrar, Irum, Kabisch, Jan, Kamal, Mohammad A., Karaca, Oya B., Khalil, Ali T., Khalil, Ali H., Korada, Siva K., Kuleaşan, Hakan, Kurbanoglu, Sevinc, Lakkappa, Dhananjaya B., Largeteau, Alain, Lu, Da-Yong, Mahajan, Rishi, Martínez-Terrazas, Eduardo, Montanari, Stefano, Nadeem, Muhammad, Nathiely Ramírez-Guzmán, Karen, Nieto, Leopoldo M., Oluk, Celile A., Ozkan, Sibel A., Palmery, Maura, Peluso, Ilaria, Prakasam, Mythili, Putta, Swathi, Quiroga, Héctor G., Randhawa, Muhammad Atif, Reggi, Raffaella, Rodríguez-Herrera, Raúl, Scotti, Luciana, Scotti, Marcus T., Seyedsalehi, Mahdi, Shinwari, Zabta K., Sidrah, Silva, Willian C., Silva, Marcio R., Talia, Juan M., Targino, Brenda N., Thota, Navya Sree, Torres-León, Cristian, Uslu, Bengi, Yeasmin, Sabina, Yarla, Nagendra S.
Zdroj: In Food Safety and Preservation 2018:xvii-xix
Databáze: ScienceDirect