Chapter 20 - Natural Food Preservatives Against Microorganisms
Autor: | Barberis, Sonia, Quiroga, Héctor G., Barcia, Cristina, Talia, Juan M., Debattista, Nora |
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Zdroj: | In Food Safety and Preservation 2018:621-658 |
Databáze: | ScienceDirect |
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