Chapter 16 - Novel Strategies for the Reduction of Microbial Degradation of Foods
| Autor: | Dilmaçünal, Tuba, Kuleaşan, Hakan |
|---|---|
| Zdroj: | In Food Safety and Preservation 2018:481-520 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dilmaçünal, Tuba, Kuleaşan, Hakan |
|---|---|
| Zdroj: | In Food Safety and Preservation 2018:481-520 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|