Chapter 13 - Campylobacter: An Important Food Safety Issue

Autor:	Silva, Willian C., Targino, Brenda N., Gonçalves, Amanda G., Silva, Marcio R., Hungaro, Humberto M.
Zdroj:	In Food Safety and Preservation 2018:391-430
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu