| Autor: |
Addy, Min, Alves Filho, Elenilson G., Anderson, Erik, Annapure, Uday S., Bermudez-Aguirre, Daniela, Butscher, Denis, Chen, Paul, Chen, Dongjie, Cheng, Yanling, Corradini, Maria G., de Brito, Edy S., Douglas, Grace L., Fan, Liangliang, Hatzenbeller, Raymond, Hintze, Paul E., Hua, Zi, Hummerick, Mary E., Liu, Yuhuan, Mai-Prochnow, Anne, Massa, Gioia D., Misawa, Tatsuya, Mok, Chulkyoon, Niemira, Brendan A., Pedrow, Patrick, Peng, Peng, Puligundla, Pradeep, Rodrigues, Sueli, Ruan, Roger, Rudolf von Rohr, Philipp, Sakudo, Akikazu, Schiappacasse, Charles, Thirumdas, Rohit, Waskow, Alexandra, Xie, Shuzheng, Yagyu, Yoshihito, Zhang, Yaning, Zhou, Nan, Zhu, Mei-Jun |
| Zdroj: |
In Advances in Cold Plasma Applications for Food Safety and Preservation 2020:xi-xiii |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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