Chapter 18 - Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)
| Autor: | Paz-Samaniego, Rita, Sotelo-Cruz, Norberto, Marquez-Escalante, Jorge, Rascon-Chu, Agustín, Campa-Mada, Alma C., Carvajal-Millan, Elizabeth |
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| Zdroj: | In Flour and Breads and Their Fortification in Health and Disease Prevention Edition: Second Edition. 2019:225-235 |
| Databáze: | ScienceDirect |
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